<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: How to Make French Crepes	</title>
	<atom:link href="https://conradaskland.com/blog/how-to-make-french-crepes/feed/" rel="self" type="application/rss+xml" />
	<link>https://conradaskland.com/blog/how-to-make-french-crepes/</link>
	<description>Music Director and Music Technology</description>
	<lastBuildDate>Sun, 29 Nov 2009 21:16:02 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.8</generator>
	<item>
		<title>
		By: Ana		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-195265</link>

		<dc:creator><![CDATA[Ana]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-195265</guid>

					<description><![CDATA[I&#039;m no chef, but I wanted to make crepes today, and I remembered reading this a long while ago so I thought I&#039;d give it a try. It is so easy and delicious! Thank you for this post. :D]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m no chef, but I wanted to make crepes today, and I remembered reading this a long while ago so I thought I&#8217;d give it a try. It is so easy and delicious! Thank you for this post. 😀</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MichÃ¨le		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-70675</link>

		<dc:creator><![CDATA[MichÃ¨le]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 22:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-70675</guid>

					<description><![CDATA[Come and visit then. 250 miles away from your actual home base ;-)]]></description>
			<content:encoded><![CDATA[<p>Come and visit then. 250 miles away from your actual home base 😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: askland		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-70466</link>

		<dc:creator><![CDATA[askland]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 00:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-70466</guid>

					<description><![CDATA[Hi Michele. A couple other band mates are starting to make crepes too. Any friend of Olivier&#039;s is a friend of mine.]]></description>
			<content:encoded><![CDATA[<p>Hi Michele. A couple other band mates are starting to make crepes too. Any friend of Olivier&#8217;s is a friend of mine.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MichÃ¨le		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-70463</link>

		<dc:creator><![CDATA[MichÃ¨le]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 00:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-70463</guid>

					<description><![CDATA[The content of this yummy chronical is fully validated/approved by a french lady, long term friend of this skinny genious cook. Having lived now for 15 years in QuÃ©bec allows me to say what follows: pancakes are good, but crÃªpes are divine.
For those addicted to salt, another suggestion:  spinach and feta cheese, a little cream also may be ?
For a sweet tooth, a real treat named &quot;Mont Blanc&quot;: (your pancreas will hate you the following hour). Chesnut spread (crÃ¨me de marrons) and wiped cream (chantilly). But please, no substitutes. Sin is so enjoyable...]]></description>
			<content:encoded><![CDATA[<p>The content of this yummy chronical is fully validated/approved by a french lady, long term friend of this skinny genious cook. Having lived now for 15 years in QuÃ©bec allows me to say what follows: pancakes are good, but crÃªpes are divine.<br />
For those addicted to salt, another suggestion:  spinach and feta cheese, a little cream also may be ?<br />
For a sweet tooth, a real treat named &#8220;Mont Blanc&#8221;: (your pancreas will hate you the following hour). Chesnut spread (crÃ¨me de marrons) and wiped cream (chantilly). But please, no substitutes. Sin is so enjoyable&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: askland		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-70281</link>

		<dc:creator><![CDATA[askland]]></dc:creator>
		<pubDate>Wed, 20 Feb 2008 06:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-70281</guid>

					<description><![CDATA[I&#039;ll let him know that!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll let him know that!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Laura		</title>
		<link>https://conradaskland.com/blog/how-to-make-french-crepes/#comment-70279</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 20 Feb 2008 06:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.conradaskland.com/blog/2008/02/how-to-make-french-crepes/#comment-70279</guid>

					<description><![CDATA[â€œJam! - The best!  Make a line of jam right down the center.  I thought this was very close to Swedish pancakes
with Lingonberries (my favorite all time food, but no one
ever makes it.  Now I can!)&quot;

(Ancient secret for your eyes only, Grasshopper: The worlds best crepe topping - is a mixture of cream-cheese,
icing sugar and lingonberries) 

Andâ€¦could you forward a message to Olivier for us?  If
he ever decides to leave Cirque, he is welcome to come
live with us, free, forever (we&#039;ll even put him in the
will)if he cooks.]]></description>
			<content:encoded><![CDATA[<p>â€œJam! &#8211; The best!  Make a line of jam right down the center.  I thought this was very close to Swedish pancakes<br />
with Lingonberries (my favorite all time food, but no one<br />
ever makes it.  Now I can!)&#8221;</p>
<p>(Ancient secret for your eyes only, Grasshopper: The worlds best crepe topping &#8211; is a mixture of cream-cheese,<br />
icing sugar and lingonberries) </p>
<p>Andâ€¦could you forward a message to Olivier for us?  If<br />
he ever decides to leave Cirque, he is welcome to come<br />
live with us, free, forever (we&#8217;ll even put him in the<br />
will)if he cooks.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
