{"id":2587,"date":"2008-02-20T19:39:56","date_gmt":"2008-02-21T01:39:56","guid":{"rendered":"http:\/\/www.conradaskland.com\/blog\/2008\/02\/how-to-make-scrambled-eggs\/"},"modified":"2008-02-20T20:44:20","modified_gmt":"2008-02-21T02:44:20","slug":"how-to-make-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/conradaskland.com\/blog\/how-to-make-scrambled-eggs\/","title":{"rendered":"How to Make Scrambled Eggs"},"content":{"rendered":"<p>\u00c2\u00a0<a href=\"http:\/\/www.conradaskland.com\/blog\/wp-content\/uploads\/2008\/02\/scrambledegg.jpg\" title=\"scrambledegg.jpg\"><img decoding=\"async\" src=\"http:\/\/www.conradaskland.com\/blog\/wp-content\/uploads\/2008\/02\/scrambledegg.jpg\" alt=\"scrambledegg.jpg\" \/><\/a><\/p>\n<p><strong>How to Make Scrambled Eggs<\/strong><\/p>\n<p>The secret to successfully scrambling eggs is slow cooking. A rubber spatula does a good job of moving the eggs. Don&#8217;t worry about melting the rubber &#8211; the heat is (or should be) too low to damage it.<\/p>\n<p>Always remove scrambled eggs from the heat when they are almost set but still appear shiny and a bit underdone. If it is necessary to hold scrambled eggs for a short time before serving, it helps to avoid direct heat. Place a pan of hot water between the pan of eggs and the heat source.<br \/>\n<strong><br \/>\nTip:<\/strong>\u00c2\u00a0 After removing the pan with the scrambled eggs from the heat, add a teaspoon of cold light cream of milk for each four eggs and stir fast for a second. This is to stop the cooking, which would otherwise continue for a few minutes by the internal heat retained by the eggs. Without this last step, the eggs would be overcooked and dry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 How to Make Scrambled Eggs The secret to successfully scrambling eggs is slow cooking. A rubber spatula does a good job of moving the eggs. Don&#8217;t worry about melting the rubber &#8211; the heat is (or should be) too low to damage it. Always remove scrambled eggs from the heat when they are almost [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[50],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3C0LX-FJ","_links":{"self":[{"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/posts\/2587"}],"collection":[{"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/comments?post=2587"}],"version-history":[{"count":0,"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/posts\/2587\/revisions"}],"wp:attachment":[{"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/media?parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/categories?post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conradaskland.com\/blog\/wp-json\/wp\/v2\/tags?post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}