Chicken Stir Fry. More easy recipes that even Norwegian guys can be smart enough to make. Takes under ten minutes and super yummy.
DIRECTIONS
1. Prepare rice. Put equal parts water and rice in a pan with a little butter and salt. Once water begins to boil remove from heat and cover. Let it sit while you make the rest.
2. Cut vegetables. Any vegetables you like. I used beans in the pod, green peppers, a couple clovers of garlic and diced carrots.
3. Warm pan with oil or butter and start cooking your diced chicken. When you flip the chicken pieces over, then start adding your vegetables. Add soy sauce, salt and pepper to taste.
4. Take your finished rice and put it on the place. Finish mixing the vegetables and chicken and put on top of the rice. Top with soy sauce and nuts of choice. I used peanuts and it was AWESOME.
This meal was so good I couldn’t believe it was healthy. Maybe I’ll find out it wasn’t, but it LOOKED healthy and tasted as good as any junk food. Guaranteed to make guys happy, even dense Scandinavians who don’t know how to cook.
I know I’m starting slow on this cooking stuff but cut me some slack. I cannot believe how much fun this is! There are a lot of fancy ways I found to make corn, but I’m not fancy so here’s the ultimate bachelor recipe for cooking corn
DIRECTIONS TO BOIL CORN
1) Put corn in kettle of water and boil 1-10 minutes. The longer you boil, the softer it is. I boiled my corn for two minutes and then let it sit. Put butter on it and it tasted good to me. What guy doesn’t love that simple recipe?
That’s it. Chow down. Or read on for a more exquisite approach.
Now I also found that people added milk to the water when boiling corn. From what I read, once you try this you’ll never go back to just water again. So here’s a fancier recipe for the more adventurous type:
Ingredients
6-8 ears corn , husks and silk removed
1 cup milk
1/4 cup whipping cream , unwhipped (or use 1-1/4 cups milk, the cream is better to use)
3 teaspoons salt (or to taste)
6 tablespoons sugar (can use more sugar)
1/4 cup butter (you can use up to 1/2 cup butter)
Directions
1. Fill a large stock pot (about an 8-quart) half full with water.
2. Add in the milk, cream, salt, sugar and butter
3. Bring to a boil, then add in the corn cobs
4. Reduce heat to a simmer and allow corn to cook for 8-12 minutes or until tender, depending on size of corn try not to over cook the corn as it will become tough.
Greetings from the Cirque Du Soleil band (Macau I) in Montreal, Canada. This is just part of the band. From left is Olivier Milchberg, Conrad Askland, Darrin Johnson, Rose Winebrenner and Steve Bach.
Some people have asked where the players are from. Musicians are from the US (Mount Vernon, WA – Denver, CO – Chicago, IL – New York City and Branson, MO), France, Sweden, Australia and Armenia.
We’re fffffffffffffffffffrrrrrrrreeezing up here. Please send Lutefisk and Lefse. (The Lefse won’t keep me warm, I just want some.)
By the time he was sixteen, he had decided to pursue a career in the performing arts after producing several high school events. After graduating, he became involved with a folk music group called “La Grande Gueule”, playing the accordion and harmonica. His work on the folk music scene was what introduced him the art of street performance.
Bistro a JoJo. Le Temple du Blues a Montreal. I listened to Carl Tremblay and friends live at Bistro a JoJo last weekend and it really rocked. 3am rolled around really fast and I didn’t want them to stop. Smoking guitar player ala Stevie Ray Vaughan, a Hammond B3 player they nickname “Animal” for good reason, rock solid drums and a bass player that rocked like Tower of Power. Carl Tremblay led them through great arrangements. Everything had a southern rock feel.
I got to meet Carl but he speaks French and I don’t know any – but he thumped his fist on his heart when I told him the name of the friend that sent me to the club to hear him. That’s good enough for me.
Here are some rehearsal photos from Bye Bye Birdie which I conducted at McIntyre Hall (Mount Vernon, WA) in November 2007.
This was what I called the “keyboard army”. We had three keyboardists covering piano, strings and percussion bell parts. I opted use synth strings in favor of having a full sax and horn section. The music for Bye Bye Birdie at the time was supposed to sound rock, but it’s really more of a big band Broadway type sound.
Full cast rehearsal with partial orchestra at a local gymnasium. Note to self, orchestra rehearsals do not work well in gymnasiums…
First run-throughs with the pit orchestra.
I think this is one of the orchestra members, Kyle, playing video games…
Photos from the Rocky Horror Show at the Lincoln Theater, Mount Vernon, WA. Presented by the Theater Arts Guild in October and November 2007. I was music director and keyboardist.
This was one of the funnest shows and best crews I ever worked with. And everyone in the cast knows it. Long Live the Lips!
Thanks for the update! The Conrad I have come to know is a fairly private man and I respect this. I guess when you are dealing with a first class outfit, its first class all the way around. If I can read between the lines, it looks like they foster a culture that allows all participants to move forward, not feeling compelled to stay in the box. Allowing musicians to create yet move as one.
You are a well traveled man from previous experiences. I suspect much of what you are experiencing is not foreign; different form and culture, but relative to traveling with Freddy and alike. The other things I am curious about are simply the place you are staying, is it an apartment or hotel? How is the food? What is grocery shopping like? I suspect you enjoy dinning out, expensive, a luxury you desire but relish this experience and are trying to take it all in at once. I appreciate the dialogue. Take care.
*********************
Hi all!
I’ve received several emails wondering why I haven’t been posting on my blog much. Believe me, there are so many things I’d love to post about – but trying to remain true to keeping all the details of my current project under wraps.
I’ve been in Montreal for several weeks now at the Cirque Du Soleil headquarters rehearsing for their new show in Macao, China.
We’re staying in the heart of Montreal just a few blocks from St. Catherine street – a central party and shopping district. We each have our own apartment and they are very nice with a gym and swimming pool. I’ve been trying to hit the gym and pool on a regular basis (with varying degrees of success).
Within just a few blocks of us are dozens and dozens of restaurants from a wide variety of nationalities. Tonight we had Indian, a couple nights ago Thai – pretty much anything you can image – it’s very international.
In the downtown area merchants are very accomadating about speaking English – especially in the restaurants. The further away you get from downtown, it gets a little more difficult. But so far I’ve only had one person be outright rude that I wasn’t speaking French. Walking down the street and hearing people talk it seems about 80% French and 20% English.
What amuses me is that people seem to automatically know if you’re English – and will say “Excuse me” instead of speaking in French. (Maybe the Levi jeans are a giveaway and the “New York” winter hat). Black seems the popular color for Montreal winter wear. Seems that EVERYONE is wearing black. Maybe because it’s easier to see against the snow, or maybe everyone is just ultimately cool.
My personal opinion is that the people in Montreal are very easy on the eyes. A very good looking bunch of people. And of course they all seem sophisticated to me because they have French accents. So there you go – my superficial take on Montreal.
There are lots of smaller Mom and Pop type markets where we can buy fresh food to make at the apartment. Many of the normal brands you would see in the states with a little more international variety.
The musicians I’ve heard here are top notch. Last week I heard a band at Bistro JoJo with a guitar player that struck me as an up and coming SRV – and a B3 player that gave an incredible show. And this was just a local bar band. Maybe I got lucky – some local musicians turned me on to the club.
The whole Cirque experience has been very enjoyable so far. I really love my fellow band mates – players from the US, Australia, Sweden and Armenia. A great family to play in China with.
Many of the artists are planning on moving their families to China – and it turns out there were a lot of last minute marriages so people could immigrate their partners to China. Being single, I’m just looking forward to working hard for Cirque and I’ll see where my time and creativity lead me down the road.
Several people have asked me, “Won’t it be hard for you to do the same show night after night?”. Not at all. Every show is a brand new opening night and a chance to give your ultimate focus and passion. What’s greater than that? My interest is in the experience of people in the audience, not my own. I want each person in the audience to experience the opening night magic of Cirque. I would guess that most artists share that passion.
A shout out to my friends in Mount Vernon, WA and Southern California. This sure has been a fun ride so far…