“Jay Elfenbein made his instrument roar, howl, slide and buzz… and he did so with virtuosity and flair.” – The New York TimesÂ
I’ve been working with Jay Elfenbein in the Macau Cirque band and he’s pretty damn incredible. I guess what first caught my ear is how he can switch from early music to jazz at the drop of a hat. A swingin’ bass man and very knowledgable music historian with a passion for early music. And he’s got that loveable New York charm to boot so he’s a real catch for Cirque. I’ve been learning a lot from him about approaches to music and interpretation which has been awesome.
“Jay Elfenbein, who many regard as the finest medieval and renaissance musician in New York City, is as well an astoundingly unique jazz player, and a composer of undeniable brilliance.”
THE IVORY CONSORT – founded by Jay Elfenbein
The Ivory Consort, founded and directed by Jay Elfenbein, is an ensemble that specializes in medieval music performed in an exciting and historically informed manner. For over ten years, they have brought ancient music to life on stage and over the radio with stunning clarity and brilliant improvisation. The Consort presents a fascinating mosaic of songs from the Golden Age of Spain, when Jews, Muslims and Christians forged a common musical language. With 10th through 13th century songs in Ladino, Hebrew, Arabic and Galician-Portuguese, the program provides a historical context for the intermingling of cultures before the 1492 Expulsion.
The Ivory Consort Jay Elfenbein (vihuela d’arco/vielle/rebab/psaltery/back-up vocals) “Jay Elfenbein made his instrument roar, howl, slide and buzz… and he did so with virtuosity and flair.” – The New York Times
Chicken Stir Fry. More easy recipes that even Norwegian guys can be smart enough to make. Takes under ten minutes and super yummy.
DIRECTIONS
1. Prepare rice. Put equal parts water and rice in a pan with a little butter and salt. Once water begins to boil remove from heat and cover. Let it sit while you make the rest.
2. Cut vegetables. Any vegetables you like. I used beans in the pod, green peppers, a couple clovers of garlic and diced carrots.
3. Warm pan with oil or butter and start cooking your diced chicken. When you flip the chicken pieces over, then start adding your vegetables. Add soy sauce, salt and pepper to taste.
4. Take your finished rice and put it on the place. Finish mixing the vegetables and chicken and put on top of the rice. Top with soy sauce and nuts of choice. I used peanuts and it was AWESOME.
This meal was so good I couldn’t believe it was healthy. Maybe I’ll find out it wasn’t, but it LOOKED healthy and tasted as good as any junk food. Guaranteed to make guys happy, even dense Scandinavians who don’t know how to cook.
I know I’m starting slow on this cooking stuff but cut me some slack. I cannot believe how much fun this is! There are a lot of fancy ways I found to make corn, but I’m not fancy so here’s the ultimate bachelor recipe for cooking corn
DIRECTIONS TO BOIL CORN
1) Put corn in kettle of water and boil 1-10 minutes. The longer you boil, the softer it is. I boiled my corn for two minutes and then let it sit. Put butter on it and it tasted good to me. What guy doesn’t love that simple recipe?
That’s it. Chow down. Or read on for a more exquisite approach.
Now I also found that people added milk to the water when boiling corn. From what I read, once you try this you’ll never go back to just water again. So here’s a fancier recipe for the more adventurous type:
Ingredients
6-8 ears corn , husks and silk removed
1 cup milk
1/4 cup whipping cream , unwhipped (or use 1-1/4 cups milk, the cream is better to use)
3 teaspoons salt (or to taste)
6 tablespoons sugar (can use more sugar)
1/4 cup butter (you can use up to 1/2 cup butter)
Directions
1. Fill a large stock pot (about an 8-quart) half full with water.
2. Add in the milk, cream, salt, sugar and butter
3. Bring to a boil, then add in the corn cobs
4. Reduce heat to a simmer and allow corn to cook for 8-12 minutes or until tender, depending on size of corn try not to over cook the corn as it will become tough.
Greetings from the Cirque Du Soleil band (Macau I) in Montreal, Canada. This is just part of the band. From left is Olivier Milchberg, Conrad Askland, Darrin Johnson, Rose Winebrenner and Steve Bach.
Some people have asked where the players are from. Musicians are from the US (Mount Vernon, WA – Denver, CO – Chicago, IL – New York City and Branson, MO), France, Sweden, Australia and Armenia.
We’re fffffffffffffffffffrrrrrrrreeezing up here. Please send Lutefisk and Lefse. (The Lefse won’t keep me warm, I just want some.)
By the time he was sixteen, he had decided to pursue a career in the performing arts after producing several high school events. After graduating, he became involved with a folk music group called “La Grande Gueule”, playing the accordion and harmonica. His work on the folk music scene was what introduced him the art of street performance.
Bistro a JoJo. Le Temple du Blues a Montreal. I listened to Carl Tremblay and friends live at Bistro a JoJo last weekend and it really rocked. 3am rolled around really fast and I didn’t want them to stop. Smoking guitar player ala Stevie Ray Vaughan, a Hammond B3 player they nickname “Animal” for good reason, rock solid drums and a bass player that rocked like Tower of Power. Carl Tremblay led them through great arrangements. Everything had a southern rock feel.
I got to meet Carl but he speaks French and I don’t know any – but he thumped his fist on his heart when I told him the name of the friend that sent me to the club to hear him. That’s good enough for me.
Here are some rehearsal photos from Bye Bye Birdie which I conducted at McIntyre Hall (Mount Vernon, WA) in November 2007.
This was what I called the “keyboard army”. We had three keyboardists covering piano, strings and percussion bell parts. I opted use synth strings in favor of having a full sax and horn section. The music for Bye Bye Birdie at the time was supposed to sound rock, but it’s really more of a big band Broadway type sound.
Full cast rehearsal with partial orchestra at a local gymnasium. Note to self, orchestra rehearsals do not work well in gymnasiums…
First run-throughs with the pit orchestra.
I think this is one of the orchestra members, Kyle, playing video games…